We have the menu and venue!

Planning a year end, birthday or anniversary get-together?
Fine Dine Area | 20-60 pax
Smoking Area | 20-80 pax
Non-Smoking Area | 20-80 pax
Family Area | 15-80 pax

VENUE HIRE

Monday – Thursday FREE!

* Excl. smoking functions in fine dine area.

Fridays & Saturdays: 40 Pax Plus Venue

Including service fee.

R1,500.00

Fridays & Saturdays: Fine Dine Venue (Smoking Function)

Excluding service fee.

R2,500.00

* Service fee not included unless otherwise stated, 10% of total bill will be added.
* 70% Deposit to confirm booking. Forfeited if cancellation within 30 days.
* Bar bill and balance of food to be settled on the day.

Welcome Drinks

Margarita, Juice or Tequila Sunrise.

R28.00 PP

Activities

Band

Depending on artist. Subject to availability.

R2,500.00-R5,000.00

Platter Menu

Min 20 Pax

Zappas Platter

Chicken strips, beef strips, and samosas served with chips and dip sauces.

R50.00 PP

Silver Platter

Chicken rissoles, cheesy beef dogs, chicken pies, mince quiche, boboti spring rolls and cheese samosas.

R50.00 PP

Bronze Platter

Mini chicken pies, mince balls, spring rolls, samosas, sausage rolls, cheese puffs and mince pies.

R50.00 PP

Spit Braai Menu

Min 30 Pax

Buffet Style

Deboned leg of lamb | Deboned leg of pork or whole chicken | Beef
Baked potatoes | Pap & gravy | Rice & gravy | Garlic rolls
Butternut | Cream spinach
Malva or english toffee pudding with ice cream, custard and cream.

R185.00 PP

3 Course Buffet Menu

Min 30 Pax

Starters

Creamy garlic snails | Chicken livers | Crumbed mushrooms

Main Course

Beef | Chicken or pork | Lamb | Roast potatoes
Rice and gravy | Butternut and cream spinach | Green salad

Dessert

Cheese cake strawberry, lime or granadilla | Malva or english toffee
Served with soft serve ice-cream, cream and custard.

R175.00 PP

Set Menu

No Min Pax

Starters

Cheesy garlic snails | Calamari rings | Mozzarella sticks & sweet chilly dip

Mains

Hake thermidor | 300g Rump | Hawaiian chicken schnitzel

Dessert

White chocolate hazel nut | Death by chocolate | Caramel peppermint crisp

3 Course R149 PP | 2 Course R119 PP

Braai Menu

No Min Pax

200g Steak | 150g Boere wors | Pork chop or Chicken thigh
Pap & gravy | Braai broodjie | Green salad

R119 PP

Lunch Menu

Min 10 Pax

Hake & Calamari + Dessert

R110 PP

500g T-Bone + Dessert

R129 PP

Physical Address:

Rossouw Street 378, Murrayfield, Pretoria, South Africa

Telephone Numbers:

012 803 6122
061 950 4826

Email Address:

zapdelpta@gmail.com